We propose plant-based coatings from agrifood by-products to make fruist and vegetables last longer
We increase the shelf-life of fruits and vegetables through the applications of plant-based protective coatings.
Our coatings are produced from agricultural by-products, valuing resources and labor of the agricultural supply chain.
We propose an eco-friendly alternative to protect our fruits and vegetables, contribuiting to tackling down food waste.
Plant-based protective coating
Increase fruit shelf life
Edible, tasteless & odorless
Transparent & washable
With Ally, we can increase fruits and vegetables shelf life
We offer to fruit and vegetable producers and dealers an innovative solution to increase product freshness while meeting market requirements
Increase revenues & sale price
Improved business value
New export routes
New business opportunities
More profit for high-value products
A solution from vegetable by-products
Reduce food waste in your production process